See soft wheat on Wiktionary
{
"forms": [
{
"form": "soft wheats",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"1": "~"
},
"expansion": "soft wheat (countable and uncountable, plural soft wheats)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "English entries with incorrect language header",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Entries with translation boxes",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Pages with 1 entry",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Pages with entries",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Terms with Mandarin translations",
"parents": [],
"source": "w"
}
],
"glosses": [
"Varieties of wheat with soft grains of higher starch and lower protein content, used in the production of biscuit, cake and domestic flours."
],
"id": "en-soft_wheat-en-noun-T~Slge0D",
"links": [
[
"wheat",
"wheat"
],
[
"soft",
"soft"
],
[
"grain",
"grain"
],
[
"starch",
"starch"
],
[
"protein",
"protein"
],
[
"biscuit",
"biscuit"
],
[
"cake",
"cake"
],
[
"domestic",
"domestic"
],
[
"flour",
"flour"
]
],
"related": [
{
"word": "hard wheat"
}
],
"tags": [
"countable",
"uncountable"
],
"translations": [
{
"code": "cmn",
"lang": "Chinese Mandarin",
"lang_code": "cmn",
"roman": "ruǎnzhì xiǎomài",
"sense": "Translations",
"word": "軟質小麥 /软质小麦"
}
]
}
],
"word": "soft wheat"
}
{
"forms": [
{
"form": "soft wheats",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"1": "~"
},
"expansion": "soft wheat (countable and uncountable, plural soft wheats)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"related": [
{
"word": "hard wheat"
}
],
"senses": [
{
"categories": [
"English countable nouns",
"English entries with incorrect language header",
"English lemmas",
"English multiword terms",
"English nouns",
"English uncountable nouns",
"Entries with translation boxes",
"Pages with 1 entry",
"Pages with entries",
"Terms with Mandarin translations",
"Translation table header lacks gloss"
],
"glosses": [
"Varieties of wheat with soft grains of higher starch and lower protein content, used in the production of biscuit, cake and domestic flours."
],
"links": [
[
"wheat",
"wheat"
],
[
"soft",
"soft"
],
[
"grain",
"grain"
],
[
"starch",
"starch"
],
[
"protein",
"protein"
],
[
"biscuit",
"biscuit"
],
[
"cake",
"cake"
],
[
"domestic",
"domestic"
],
[
"flour",
"flour"
]
],
"tags": [
"countable",
"uncountable"
]
}
],
"translations": [
{
"code": "cmn",
"lang": "Chinese Mandarin",
"lang_code": "cmn",
"roman": "ruǎnzhì xiǎomài",
"sense": "Translations",
"word": "軟質小麥 /软质小麦"
}
],
"word": "soft wheat"
}
Download raw JSONL data for soft wheat meaning in All languages combined (1.2kB)
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2026-07-16 from the enwiktionary dump dated 2026-07-06 using wiktextract (e62056b and e7887d5). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.